Organic natural datterini tomatoes, in glass jar. Format 360 g.
Ingredients: Datterini tomatoes* (57%), water, salt *Organic
Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.
Gross weight in g 855
Width in mm 75
Length in mm 75
Heigth in mm 175
The datterino grown in the Gargano area is a variety of tomato with a high degree of brix, rich in mineral salts, vitamin A and vitamin C. It has a sweet and delicate taste that makes it ideal both raw in the preparation of appetizers and bruschetta, and cooked in first courses or fish dishes.
In the kitchen: Focaccia with Red Datterino
Red Datterino Flour Salt Oregan Extra virgin olive oil
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.