Ogliarola

With a clear yellow gold colour and light green reflection, Ogliarola Organic Extra Virgin Olive Oil gives the palate a pleasant sensation of smoothness, apart from a velvety note, along with delicate bitter and spicy notes. A medium fruity oil which gives off a predominant fresh almond fragrance and subtle sensations of grass, leaf and artichoke.

Ingredients: 100% EVOO

Pairings: Ideal for first courses such as orecchiette, pasta and risottos and also perfect to prepare long cooking recipes such as ragù. Its medium fruity flavour makes it the protagonist of fried foods, soups and meat-based dishes, like roast white meats. Furthermore, it perfectly pairs with pasta made with vegetables.

Harvest time: October

Conservation method: Store in a cool place, away from light and heat sources.

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