Organic extra virgin olive oil  monocultivar Ogliarola (1L)

Organic extra virgin olive oil monocultivar Ogliarola (1L)

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Description:

Ogliarola monocultivar organic extra virgin olive oil, in tin.
Size 1L.
Average intense level of fruity, persistence of spicy, slightly bitter.


Ingredients: 100% extra virgin olive oil

Food Pairings:
Ideal on steamed vegetables, salads and soups.

Storage and storage conditions before and after opening: Store in a cool, dry place, away from light and heat.

Gross weight in g
1033
Width in mm
60
Length in mm
115
Heigth in mm
183

 

Insights


The product

Expression of the Gargano area, this oil has a golden yellow color, clear, with a slight greenish reflection. On the palate it gives a pleasant perception of softness, as well as a velvety note, together with the balance of bitter and spicy sensations: a fruity oil, with personality, but without excess. Ideal on steamed vegetables, salads and soups.

Our strength

Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.

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