Ingredients: Tomato pulp* (Italian origin) (40%), tomato puree* (Italian origin) (37%), courgettes*(4%) , aubergines* (4%), peppers* (4%), extra virgin olive oil *, onion* (2,5%), carrot* (2,4%), celery* (2%), salt, garlic*, parsley *, oregano *. * Organic The ingredients in bold are allergens and may cause reactions in allergic and / or intolerant subjects.
Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.
Gross weight in g 610
Width in mm 75
Length in mm 75
Heigth in mm 120
Our vegetable sauce is cooked slowly with a sauté of onions, carrots, celery and garlic in extra virgin olive oil. We add pulp and tomato puree with seasonal vegetables (courgettes, aubergines, peppers), parsley and oregano to obtain that fresh and authentic flavor of a homemade sauce. Without preservatives and added sugars.
In the kitchen: Penne pasta with Ortolana sauce
Our preparations are ready to be consumed, add the desired quantity and enjoy your dish!
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.