20.000mq the storage and processing area

Our organic garden

The art of Bio Orto is the enhancement of a simple country product through a technology capable of bringing it to all markets. From transplanting to the final product, all stages of sowing, packaging and marketing are controlled by a company with an artisanal approach but able to operate on a large scale

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Tomato

Biological

RAW OR COOKED TOMATO IS AN AUTHENTIC CONCENTRATE OF BENEFICIAL SUBSTANCES: VITAMINS C, A, BUT ALSO B1, B2, B6, E, H, K, AND PP. AMONG THE VARIETIES, THE DATTERINO, FOR EXAMPLE, HAS A HIGHER SUGAR GRADE. TOMATO HAS ALWAYS BEEN ON OUR TABLES.

PRODUCT SEASONALITY
15 LUGLIO - 15 AGOSTO



Chard

Biological

BEET FROM COSTA, ALSO CALLED BIETA, IS A VEGETABLE FROM THE CHENOPODIACEE FAMILY WITH HERBACEOUS STEM AND WITH LARGE GREEN, GLOSSY, INTENSE COLORED LEAVES. BEET IS RICH IN CALCIUM, POTASSIUM, FIBERS AND VITAMIN A.

PRODUCT SEASONALITY
OCTOBER 15 - APRIL 30

Kale

Biological


CURLY CABBAGE OR KALE, AS THE ANGLOSASSONS CALL IT, IS A TRUE SUPER FOOD: RICH IN ANTIOXIDANTS, MINERAL SALTS, VITAMIN C, CALCIUM AND IRON, RICH IN FIBERS, CONTAINS NO FATS AND HAS VERY FEW CALORIES. PERFECT FOR LOW CALORIE DIETS OR SIMPLY TO KEEP IN SHAPE

PRODUCT SEASONALITY NOVEMBER 20 - MARCH 30

Asparagus

Biological

THE PROPERTIES OF ASPARAGUS ARE DIURETIC THOSE FOLLOWED BY THOSE ANTIOXIDANTS. RICH WATER LOW IN FATS, IT HAS ABUNDANCY VITAMINS FROM VITAMIN A, C, MINERAL SALTS SUCH AS PHOSPHORUS, CALCIUM AND POTASSIUM.

PRODUCT SEASONALITY MARCH 15 - JUNE 15

Table grapes

Biological

BEAUTY GOODNESS AND VIRTUE. THERE ARE MANY QUALITIES THAT MAKE THE GRAPE A REAL FOOD PEARL. EXTREMELY DIGESTIBLE, THANKS ABOVE ALL TO THE GREAT PRESENCE OF WATER AND THE MINIMUM QUANTITIES OF FATS AND PROTEINS. RICH IN SIMPLE SUGARS AND POTASSIUM, GRAPES ARE A LIGHT AND NOURISHING FRUIT. VARIETY: BLACK MAGIC, VITTORIA, ITALIA AND ITALIA 2, PALIERI.

PRODUCT SEASONALITY
15 JULY - 30 SEPTEMBER

Mini Watermelon

Biological

WATERMELON is a plant of the Cucurbitaceae family. ORIGINALLY comes from tropical AFRICA. WATERMELONS ARE VERY RICH IN WATER AND SUGAR SUBSTANCES, ALTHOUGH HAVING A VERY LOW NUTRITIONAL POWER, JUST 15-26KCAL / 100 GR. THIS MEANS THAT BY EATING 1KG, ABOUT THE ENERGY POWER OF TWO BOILED EGGS. WATERMELON IS THE SYMBOL FRUIT OF SUMMER.

PRODUCT SEASONALITY
JULY 15 - AUGUST 30

Fennel

Biological

FENNEL IS ONE OF THE LESS CALORIC VEGETABLES, AS IT IS COMPLETELY FREE OF LIPIDS AND STARCH; IT IS RICH IN WATER AND CONTAINS ESSENTIAL OILS THAT MAKE IT VERY DIURETIC AND DIGESTIVE. ALSO STIMULATES THE APPETITE.

PRODUCT SEASONALITY
OCTOBER 15 - JUNE 30

Pumpkin

Biological

BUTTERNUT PUMPKIN IS A VARIETY FROM NORTH AMERICA. ITS SHAPE IS ELONGATED, ITS SKIN IS SMOOTH WITH AN OFF YELLOW COLOR, WHILE THE PULP IS ORANGE YELLOW. COMPARED TO OTHER PUMPKINS, IT HAS A SLIGHTLY SWEETER TASTE, REASON WHY IT IS VERY APPRECIATED IN THE KITCHEN FOR SOUPS, VELVETIES AND NOT ONLY, BEING VERSATILE IT CAN COVER AN ENTIRE MENU, FROM STARTER TO SWEET.

PRODUCT SEASONALITY
SEPTEMBER 15 - MARCH 30

Celery

Biological

CELERY CONTAINS VERY FEW CALORIES AND SO IT CAN BE TAKEN WITHOUT QUANTITY LIMITS. IT IS RICH IN VITAMIN A AND VITAMIN C, WHICH IS OFTEN LOST IN COOKING. CELERY CONTAINS AN AROMATIC SUBSTANCE, SEDANINA, RESPONSIBLE FOR ITS TYPICAL AROMA.

PRODUCT SEASONALITY OCTOBER 15 - JUNE 15

Broccoli

Biological

THE BROCCOLI IS VERY APPRECIATED FOR THE BALANCED CONTENT OF NUTRITIONAL ELEMENTS. INFLORESCENCES ARE CONSUMED RAW OR STEAMED, TO PRESERVE THE NUTRITIONAL CHARACTERISTICS SUCH AS THE HIGH CONTENT OF VITAMIN A, C, FIBERS, CALCIUM, PHOSPHORUS, POTASSIUM, SULFUR AND IRON. BROCCOLI IS IMPORTANT FOR A CORRECT DIET.

PRODUCT SEASONALITY OCTOBER 15 - MAY 15

Roman cabbage

Biological

ALSO CALLED SELVEDGE BROCCOLI, FROM THE FAMILY OF CABBAGE (BRASSICA OLERACEA), IT IS AMAZING FOR THE PERFECTION OF THE DESIGN OF ITS BIRDS THAT REPEAT LIKE FRACTALS. ROMANESQUE CABBAGE HAS ANTI-INFLAMMATORY AND PURIFYING PROPERTIES, A PRECIOUS HELP FOR STOMACH AND INTESTINES.

PRODUCT SEASONALITY NOVEMBER 15 - MARCH 30

Cauliflower

Biological

CAULIFLOWER IS RICH IN MINERAL SALTS, INCLUDING POTASSIUM, SODIUM, BORON AND SULFUR, FROM WHICH ITS PARTICULAR AROMA DEPENDS. CAULIFLOWER HAS ANTI-INFLAMMATORY AND PURIFYING PROPERTIES THAT MAKE IT A PRECIOUS ALLY OF THE RESPIRATORY AND URINARY TRACT.

PRODUCT SEASONALITY OCTOBER 15 - MAY 15

Dal nostro orto

A very short supply chain

Basil

Peeled Tomatoes

Yellow Datterino

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Simply BIO

Our product line coming soon