Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 5 days.
Gross weight in g 610
Width in mm 75
Length in mm 75
Heigth in mm 120
The tomato is harvested and dried in the traditional Apulian way and then stored in organic extra virgin olive oil. It is a product with a strong and unmistakable flavor, versatile in the kitchen, ideal in appetizers and excellent in the preparation of gourmet sandwiches, appetizers or pasta sauce.
In the kitchen: Gourmet Pizza
Dried tomato Pumpkin cream Anchovies Basil
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.