Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate recovered with oil and consume within 5 days.
Gross weight in g 360
Width in mm 75
Length in mm 75
Height in mm 75
The CUTLIVAR Peranzana is an olive A dual aptitude, both from oil and from cafeteria. The olives are pitted only after having spent the right time of maturation and immersed in the extra virgin olive oil of the same variety to enhance its characteristic flavors. They are ideal for different courses, as main courses of fish, focaccia, salads and first courses.
In the kitchen: Focaccia with olives
Focaccia Pitted Peranzana olives Coarse salt Pepper Origan
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.