Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.
Gross weight in g 368
Width in mm 75
Length in mm 75
Height in mm 75
The artichoke bruschetta is a simple and tasty preparation made with fresh blanched artichokes and blended with extra virgin olive oil, garlic, salt. Ideal for dressing croutons, bruschetta, pasta, savory pies, sandwiches. A superfood for super aperitifs.
In the kitchen: Bruschetta with artichokes
Artichoke bruschetta with raw ham and whole natural peranzana olives
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.