Ingredients:Basil* 49%), extra virgin olive oil*, Parmigiano Reggiano Dop Cheese* (milk, salt, rennet), pecorino cheese* (milk, salt, rennet), salt, pine nuts*. Acidity regulator: lactic acid. * Organic The ingredients in bold may cause reactions in allergic and / or intolerant subjects.
Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.
Gross weight in g 368
Width in mm 75
Length in mm 75
Heigth in mm 75
The freshness of the freshly picked basil is enhanced by the addition of Parmigiano Reggiano DOP, pecorino cheese, pine nuts and organic extra virgin olive oil. The unmistakable genuine flavor makes it suitable as a condiment for pasta, pizza and sandwiches.
In the kitchen: Pasta with pesto
Our preparations are ready to be consumed, add the desired quantity and enjoy your dish!
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.