Storage and storage conditions before and after opening:Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 7 days.
Gross weight in g 368
Width in mm 75
Length in mm 75
Heigth in mm 75
The naturally spicy taste of peppers in extra virgin olive oil is obtained through the care with which the product is grown and processed by hand. The size and the lively red color of the chillies make them ideal for giving a strong character to bruschetta, soups, meats and cheeses.
In the kitchen: Pasta with anchovies and chillies
Spaghetti Anchovies Chillies in oil Lemon thyme Lemon peel Salt Pepper Extra virgin olive oil
Our land at the foot of the Gargano National Park enjoys a special microclimate, excellent ventilation and what vegetables need most: mineral water that filters from the promontory and enriches the earth thanks to natural drainage.